Natural convection driven by buoyancy and surface tension forces under external magnetic field

Two-dimensional natural convection driven both by buoyancy and surface tension in the horizontal layer of an electrically conducting liquid which is subjected to a horizontal temperature gradient and a vertical magnetic field is studied theoretically. The flow and temperature distribution in the liquid layer is analysed for two cases; (1) the top surface is free and the bottom is a rigid wall, and (2) both surfaces are rigid. The effect of the magnetic field on the flow velocity and the temperature distribution is made clear and the simple expressions are obtained for two extreme cases of the sufficiently large magnetic field and the small magnetic field.     

3D-Computaional Mesh Generation around a Propeller by Elliptic Differential Equation System

In this paper, an analytic method is applied for the generation of 3D mesh system in order for Navier-Stokes equations around ATP (Propfan). One of the advantages of this method is that mesh lines have strong differentiability. The differential equation used is Poisson type and the right hand side is called control function, and this is able to control the degree of mesh line clustering. Here, the form of control function was contrived to cluster near the solid surfaces. By this method, several mesh lines are laid in the boundary layer above the blade surfaces.     

Two-dimensional convection in liquid layer related to crystal growth techniques in space

In this paper, the Marangoni convection including buoyancy convection in two-dimensional fluid model was investigated experimentally and theoretically. The transparent liquid in the test cell was heated and cooled under various conditions. The fluid flow driven by surface tension and by buoyancy force was visualized and measured. The flow patterns, velocity distributions and temperature field were obtained and they were compared with the results of the numerical solutions. The effect of the configuration and the convection in microgravity on crystal growth was discussed. The temperature field of the crystallizing surface was predicted.     

Fuel-optimal eccentricities for precise formation keeping of spacecraft on Keplerian orbits

In this paper, the problem of precise relative position keeping associated with the formation flying of two spacecraft is discussed. Taking into account of the applications to astronomic observation, the relative position of spacecraft is controlled to be precisely retained on a part of an orbit rather than on the entire orbit; moreover, the relative position is retained in the inertial coordinates rather than in the local vertical local horizontal coordinates. The fuel-optimal eccentricities are computed for each length of control time. Then, it is shown that the fuel-optimal eccentricity is close to 1 when the control time is shorter than approximately 90% of the orbit period; on the contrary, the fuel-optimal eccentricity is in the neighborhood of 0 when the control time is close to the orbit period. Moreover, several analytic expressions including the propellant consumptions at the eccentricities of 0 and 1 are obtained.     

Improvements in and actual performance of the Plant Experiment Unit onboard Kibo,the Japanese experiment module on the international space station

In 2004, Japan Aerospace Exploration Agency developed the engineered model of the Plant Experiment Unit and the Cell Biology Experiment Facility. The Plant Experiment Unit was designed to be installed in the Cell Biology Experiment Facility and to support the seed-to-seed life cycle experiment of Arabidopsis plants in space in the project named Space Seed. Ground-based experiments to test the Plant Experiment Unit showed that the unit needed further improvement of a system to control the water content of a seedbed using an infrared moisture analyzer and that it was difficult to keep the relative humidity inside the Plant Experiment Unit between 70 and 80% because the Cell Biology Experiment Facility had neither a ventilation system nor a dehumidifying system. Therefore, excess moisture inside the Cell Biology Experiment Facility was removed with desiccant bags containing calcium chloride. Eight flight models of the Plant Experiment Unit in which dry Arabidopsis seeds were fixed to the seedbed with gum arabic were launched to the International Space Station in the space shuttle STS-128 (17A) on August 28, 2009. Plant Experiment Unit were installed in the Cell Biology Experiment Facility with desiccant boxes, and then the Space Seed experiment was started in the Japanese Experiment Module, named Kibo, which was part of the International Space Station, on September 10, 2009 by watering the seedbed and terminated 2 months later on November 11, 2009. On April 19, 2010, the Arabidopsis plants harvested in Kibo were retrieved and brought back to Earth by the space shuttle mission STS-131 (19A). The present paper describes the Space Seed experiment with particular reference to the development of the Plant Experiment Unit and its actual performance in Kibo onboard the International Space Station. Downlinked images from Kibo showed that the seeds had started germinating 3 days after the initial watering. The plants continued growing, producing rosette leaves, inflorescence stems, flowers, and fruits in the Plant Experiment Unit. In addition, the senescence of rosette leaves was found to be delayed in microgravity.     

Two-dimensional Marangoni and buoyancy convection related to crystal growth techniques in space

The natural convection in the horizontal liquid layer driven both by surface tension gradient and buoyancy was investigated experimentally and theoretically.The fluid motion was visualized by mixing fine flakes of aluminum into the liquid. At the same time, the temperature field was visualized by the Mach-Zehnder interferometry and the local temperature gradient distributions were visualized by making use of the refraction of parallel incident light.The numerical analysis using the Galerkin method was also carried out which agreed well with the experimental results.It was found that the velocity and temperature fields of Marangoni convection were varied depending on the aspect ratio of the liquid layer and on the coupled buoyancy convection.