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Food for thought--nutritional problems in space |
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| Authors: | Grundy D Scratcherd T |
| Institution: | Institute of Space Biomedicine, The University, Sheffield, UK. |
| Abstract: | The present paper discusses how the study of nutritional problems in space have proceeded, the way microgravity may alter nutritional requirements and how these may be met during long term missions in space. |
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| 本文献已被 PubMed 等数据库收录！ | |