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11.
The problem of target motion analysis (TMA) has been the subject of an important literature. However, present methods use data estimated by a short time analysis (azimuths, Dopplers, etc.). For far sources, the nonstationarities of the array processing outputs, induced by the sources motion, may be simply modeled. This model leads one to consider directly a spatio-temporal TMA. Then new (spatio-temporal) data can be estimated. These estimates correspond to a long time analysis. Further, note that they are estimated independently of the (classical) bearings. In this general framework, the concept of source trajectory replaces the classical instantaneous bearings. Corresponding TMA algorithms are then studied. Then the study of statistical performance is carefully studied 相似文献
12.
T. K. Sirazetdinov 《Russian Aeronautics (Iz VUZ)》2007,50(1):30-36
A brief review of studies on simulation and control of a porous cooling process taking into account material transpiration is given. An approximated solution for an equation of the one-dimensional problem of fast ablation is also presented. 相似文献
13.
The results of the experimental studies of damping characteristics of a composite torsion bar in the helicopter main rotor
hingeless hub are presented. A variant of their improvement is considered. 相似文献
14.
We present an algorithm for calculating the shells of revolution with the branching meridian using the triangular finite elements, the rigidity matrices of which are formed based on the vector method of displacement interpolation [1]. The correct kinematic and static conditions of shell conjugation on the line of their coupling have been developed. The shell structure consisting of a cylinder and adjacent shells is calculated under various conditions of support. 相似文献
15.
I. S. Akhmed’yanov 《Russian Aeronautics (Iz VUZ)》2009,52(4):383-389
The application of the quadrature method [1] to analyzing the shells of revolution under symmetrical loading relative to the
zero meridian is considered. The method can be treated as a generalization of the method presented in [2] to solve the Volterra
integral equation of the second kind. 相似文献
16.
以小车式起落架为例,利用ADAMS/Airc- raft建立了起落架滑跑试验仿真模型.给出了起落架滑跑运动方程,并进行了滑跑试验仿真分析。仿真结果与理论要求对比具有较好的一致性。 相似文献
17.
A problem of determining a shape of the airfoil being streamlined by a potential incompressible inviscid flow is solved by
the successive approximation method using a specified chord velocity diagram. It is shown that a closed airfoil that possesses
a specified chord velocity diagram can be constructed with a sufficient accuracy; if the chord diagram is unsuccessfully specified,
the closed airfoil may prove to be not univalent, that is, physically unrealizable. 相似文献
18.
19.
Stability of resonance rotation of a satellite with respect to its center of mass in the orbit plane
S. Yu. Sadov 《Cosmic Research》2006,44(2):160-171
The stability of resonance oscillations and rotations of a satellite in the plane of its orbit in the case when the difference of the moments of inertia with respect to the principal axes lying in the orbit plane is small is determined at a given rotation number m by the sign of function Φm(e), introduced by F.L. Chernous’ko in 1963. In this paper, convenient analytical representations of functions Φm(e) are described in the form of integrals and series of Bessel functions regular at e → 1?. Values of Φm(1) are calculated in explicit form. A theorem about the double asymptotic form of functions Φm(e) at m → ∞ and e → 1? is proved by the saddlepoint method. 相似文献
20.
Microbial processes in frozen food 总被引:2,自引:0,他引:2
O Geiges 《Advances in Space Research (includes Cospar's Information Bulletin, Space Research Today)》1996,18(12):109-118
Deep freezing of food and storage at −19°C is a standard conservation procedure in food technology. The lower limit of growth of bacteria in food is from about −5°C to about −8°C, whereas the reproduction limit of yeasts is 2 to 3°C lower. Storage temperatures above −10°C should therefore not be used. At −18°C, a commonly used storage temperature, no growth of microorganisms will occur. The microorganisms mainly found at the lower growth limit are Pseudomonas sp. and basidiomycete yeasts. The reduction in the number of microorganisms due to freezing, storage, and thawing is not of practical importance. Microbial enzymes, in particular lipases and proteases, are still active at −18°C. Therefore, the quality of raw products and good hygiene at the production site are most important. 相似文献