| 新时期我国农产品竞争力研究 |
| |
| 引用本文： | 姚华松.新时期我国农产品竞争力研究[J].郑州航空工业管理学院学报(管理科学版),2007,25(6):34-38. |
| |
| 作者姓名： | 姚华松 |
| |
| 作者单位： | 中山大学城市与区域研究中心 广东广州510275 |
| |
| 摘 要： | 农业的现代化是我国现代化的重要组成部分,而我国农业振兴与发展的根本途径是提升我国农产品的竞争力。文章从竞争力的内涵及其相关理论入手,探讨影响我国农产品竞争力的诸多因素,并提出提升农产品竞争力的对策,包括调整农产品产业结构、政府提供保护和支持、标准化体系建设、农业科技创新,等等。
|
| 关 键 词： | 农产品竞争力 产业结构 农业 |
| 文章编号： | 1007-9734（2007）06-0034-05 |
| 收稿时间： | 2007-09-02 |
| 修稿时间： | 2007年9月2日 |
On Chinese Agricultural Product Competitiveness |
| |
| YAO Hua-song.On Chinese Agricultural Product Competitiveness[J].Journal of Zhengzhou Institute of Aeronautical Industry Management,2007,25(6):34-38. |
| |
| Authors: | YAO Hua-song |
| |
| Institution: | Center for Urban and Regional Studies, Sun Yat - Sen University, Guangzhou 510275, China |
| |
| Abstract: | Modernization of Agriculture plays a vital part in china' modernization,and the key way to strengthen and develop agriculture is to increase the product competitiveness.This paper begins with the definition of product competitiveness and its related theories,discusses the influencing factors of our agricultural product competitiveness.Based on the above seven countermeasures are put forward,which includes adjustment of industrial structure,establishment of series of standardization,scientific innovation and so on. |
| |
| Keywords: | product competitiveness industrial structure agriculture |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
